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It plays an important role as an antioxidant and is also used as a flavoring agent, in perfumes, and in organic synthesis. It holds anti-angiogenic, anti-inflammatory and antinociceptive properties.
Tai A.; Sawano T.; Yazama F. Antioxidant properties of ethyl vanillin in vitro and in vivo. Bioscience, biotechnology, and biochemistry.2011,75(12), 2346-2350.
Jung HJ, et al. Assessment of the anti-angiogenic, anti-inflammatory and antinociceptive properties of ethyl vanillin.Arch. Pharmacal Res.2010,33(2), 309-316.
Hazard Statements: H302-H315-H319-H335
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P261-P280a-P305+P351+P338-P304+P340-P405-P501a
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.