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It plays an important role as an antioxidant and is also used as a flavoring agent, in perfumes, and in organic synthesis. It holds anti-angiogenic, anti-inflammatory and antinociceptive properties.
Tai A.; Sawano T.; Yazama F. Antioxidant properties of ethyl vanillin in vitro and in vivo. Bioscience, biotechnology, and biochemistry.2011,75(12), 2346-2350.
Jung HJ, et al. Assessment of the anti-angiogenic, anti-inflammatory and antinociceptive properties of ethyl vanillin.Arch. Pharmacal Res.2010,33(2), 309-316.
Hazard Statements: H302-H319
Harmful if swallowed. Causes serious eye irritation.
Precautionary Statements: P264b-P270-P280i-P301+P312-P305+P351+P338-P330-P337+P313-P501c
Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product. Wear eye/face protection. IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Rinse mouth. If eye irritation persists: Get medical advice/attention. Dispose of contents/ container to an approved waste disposal plant