I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
Thiamine hydrochloride plays an important role as a nutrient for carbohydrate metabolism and in nerve function. It finds application as a food-additive to add a brothy/meaty flavor to gravies or soups. It is involved in the preparation of 3-(4-amino-2-methyl-pyrimidin-5-ylmethyl)-5-(2-hydroxy-ethyl)-4-methyl-thiazolium chloride. In addition, it finds use in amino acid synthesis in cultured cells, which is present in many classical and serum-free formulations.
Yan, X.; Li, S.; Pan, Y. X.; Yang, Z.; Liu, X. A simple approach to the synthesis of Cu1. 8S dendrites with thiamine hydrochloride as a sulfur source and structure-directing agent. Beilstein J. Nanotechnol. 2015, 6 (1), 881-885.
Sarker, S.; Tammi, R. S.; Biswas, S.; Zaman, S.; Seraj, Z. I. Cloning and Characterization of a Tissue Specific Promoter GluB-1 from Nipponbare by Transformation in Rice(Vitamin-B1) Application. Biores Comm. 2015, 1 (2), 69-75.
Hazard Statements: H319-H500
Causes serious eye irritation. May form combustible dust concentrations in air
Precautionary Statements: P264b-P280i-P305+P351+P338-P337+P313
Wash face, hands and any exposed skin thoroughly after handling Wear eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.