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Isovaleraldehyde acts as a reagent in the preparation of active pharmaceutical ingredient (API) products. It serves as an internal standard for the determination of wine aroma carbonyl compounds with 5-8 carbon atoms. Further, it is utilized as a standard to evaluate the quality of olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. In addition to this, it is employed to enhance the taste and odor of the food.
Palau, J.; Assadi, A. A.; Penya-roja, J. M.; Bouzaza, A.; Wolbert, D.; Martínez-Soria, V. Isovaleraldehyde degradation using UV photocatalytic and dielectric barrier discharge reactors, and their combinations. J. Photochem. Photobiol. A Chem. 2015, 299, 110-117.
Assadi, A. A.; Bouzaza, A.; Vallet, C.; Wolbert, D. Use of DBD plasma, photocatalysis, and combined DBD plasma/photocatalysis in a continuous annular reactor for isovaleraldehyde elimination-Synergetic effect and byproducts identification. Chem. Eng. J. 2014, 254, 124-132.
Hazard Statements: H225-H315-H319-H335
Highly flammable liquid and vapour. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P260-P201-P280a-P304+P340-P405-P501a
Do not breathe dust/fume/gas/mist/vapours/spray. Obtain special instructions before use. Wear protective gloves and eye/face protection. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.