1-Penten-3-ol is used as a flavor and a fragrance. It can be used for lift with cucumber, melon, berry, horseradish, strawberry, and tomato.
Elena Jiménez; Beatriz Lanza; María Antiñolo; José Albaladejo. Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight. Environmental Science & Technology. 2009, 43, (6), 1831-1837.
A J Fisher; H D Grimes; R Fall. The biochemical origin of pentenol emissions from wounded leaves. Phytochemistry. 2003, 62, (2), 159-163.
Hazard Statements: H226
Flammable liquid and vapour.
Precautionary Statements: P210-P280a-P240-P241-P303+P361+P353-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves and eye/face protection. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/ equipment. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Dispose of contents/container in accordance with local/regional/national/international regulations.