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Curcumin is used for boron quantification. It inhibits lipoxygenase and cyclooxygenase. It acts as a dietary supplement and is used in pharmaceutical industry. It acts as a food coloring agent and acts as a food additive.
Chen, F.; Li, B.; Tang, C. Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility. J. Agric. Food. Chem. 2015, 63 (13), 3559-3569.
Gogoi, B.; Sarma, N. S.; Tang, C. Curcumin-Cysteine and Curcumin-Tryptophan Conjugate as Fluorescence Turn On Sensors for Picric Acid in Aqueous Media. ACS Appl. Mater. Interfaces 2015, 7 (21), 11195-11202.
Hazard Statements: H315-H319-H335
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P261-P280a-P305+P351+P338-P304+P340-P405-P501a
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.