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It is applied as a compound responsible for iodine off-flavor in wines.
Barbe JC, et al. 2-bromo-4-methylphenol, a compound responsible for iodine off-flavor in wines.J Agric Food Chem.,201462(48), 11620-7.
Howard J. Lucas, et al. The Preparation Of 2-Bromo-P-Cresol From P-Nitrotoluene.J. Am. Chem. Soc.,192850(1), 244-249.
Hazard Statements: H302-H312-H315-H319-H335
Harmful if swallowed. Harmful in contact with skin. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P280h-P305+P351+P338-P337+P313
Wear protective gloves/clothing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.