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22694-96-8 - 2,4,5-Trimethyl-3-oxazoline, cis + trans, 99% - B22228 - Alfa Aesar

B22228 2,4,5-Trimethyl-3-oxazoline, cis + trans, 99%

CAS Number
22694-96-8
Synonyms

Size Price ($) Quantity Availability
5g 32.60
25g 102.00
100g 325.00
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2,4,5-Trimethyl-3-oxazoline, cis + trans, 99%

MDL
MFCD00053161

Chemical Properties

Formula
C6H11NO
Formula Weight
113.16
Boiling Point
45-47°/12mm
Sensitivity
Air Sensitive
Solubility
Soluble in alcohol, fixed oils. Insoluble in water.

Applications

2,4,5-Trimethyl-3-oxazoline, cis + trans possesses the characteristic meat aroma hences used for flavoring application. Used as flavour enhancer in fish

Notes

Air Sensitive. Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Store away from strong oxidizing agents, air.

Literature References

Henk W. Brinkman, Harald Copier, Joop J. M. De Leuw, Sing Boen T.Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth. J. Agric. Food Chem. 1972, 20(2),177-181.

Donald S. Mottram.The Maillard Reaction: Source of Flavour in Thermally Processed Foods. Flavours and Fragrances. 2007, 269-283o.

GHS Hazard and Precautionary Statements

Hazard Statements: H226-H303-H315-H319-H335

Flammable liquid and vapour. May be harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.

Precautionary Statements: P210-P261-P303+P361+P353-P305+P351+P338-P405-P501a

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Avoid breathing dust/fume/gas/mist/vapours/spray. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

Other References

Hazard Class
3
Packing Group
III
Harmonized Tariff Code
2934.99
TSCA
No
RTECS
RQ5665000

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