Furfuryl Mercaptam is a volatile flavor component of corn tortilla chips.
Jason P. Eiserich.; Takayuki Shibamoto. Antioxidative Activity of Volatile Heterocyclic Compounds. J. Agric. Food Chem. 1994, 42, (5), 1060-1063.
Thomas H. Parliment.; Howard D. Stahl. Formation of furfuryl mercaptan in coffee model systems. Developments in Food Science.1995, 37, 805-813.
Hazard Statements: H226-H302-H312-H331-H319-H335
Flammable liquid and vapour. Harmful if swallowed. Harmful in contact with skin. Toxic if inhaled. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P210-P261-P303+P361+P353-P305+P351+P338-P405-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Avoid breathing dust/fume/gas/mist/vapours/spray. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.