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4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.
Patrick G. Hoffman; Mary C. Lego; William G. Galetto. Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography. J. Agric. Food Chem. 1983, 31 (6), 1326-1330.
J M Poston. Leucine 2,3-aminomutase, an enzyme of leucine catabolism. The Journal of Biological Chemistry. 1976, (251), 1859-1863.
Hazard Statements: H314-H318
Causes severe skin burns and eye damage. Causes serious eye damage.
Precautionary Statements: P260u-P303+P361+P353-P305+P351+P338-P301+P330+P331-P405-P501a
IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.