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4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.
Patrick G. Hoffman; Mary C. Lego; William G. Galetto. Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography. J. Agric. Food Chem. 1983, 31 (6), 1326-1330.
J M Poston. Leucine 2,3-aminomutase, an enzyme of leucine catabolism. The Journal of Biological Chemistry. 1976, (251), 1859-1863.
Hazard Statements: H302-H314
Harmful if swallowed. Causes severe skin burns and eye damage.
Precautionary Statements: P260-P264b-P270-P280-P303+P361+P353-P304+P340-P305+P351+P338-P310-P330-P331-P363-P501c
Do not breathe dust/fume/gas/mist/vapours/spray. Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician. Rinse mouth. Do NOT induce vomiting. Wash contaminated clothing before reuse. Dispose of contents/ container to an approved waste disposal plant