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It is used in smoke flavors, whisky, rum, tea, spice, savory, seafood, meat, liquorices, coffee, and nut flavors. It is reported to be the single most important flavor chemical in smoke flavors.
Hideo Kuwahara.; Ayako Kanazawa.; Daisuke Wakamatu.; Shigeru Morimura.; Kenji Kida.; Takaaki Akaike.; Hiroshi Maeda. Antioxidative and Antimutagenic Activities of 4-Vinyl-2,6-dimethoxyphenol (Canolol) Isolated from Canola Oil. J. Agric. Food Chem. 2004, 52 (14),4380-4387 .
J.Chadwick Roper.; Jawed M. Sarkar.; Jerzy Dec.; Jean-Marc Bollag. Enhanced enzymatic removal of chlorophenols in the presence of co-substrates.Water Res. 1995, 29 (12),2720-2724 .
For a study of the direct dilithiation of alkoxyphenols, see: J. Org. Chem., 55, 3902 (1990).
Hazard Statements: H301-H315-H319-H335
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P261-P280a-P301+P310a-P305+P351+P338-P405-P501a
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF SWALLOWED: Immediately call a POISON CENTER/doctor IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.