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8013-01-2 - Yeast Extract - H26769 - Alfa Aesar

H26769 Yeast Extract

CAS Number
8013-01-2
Synonyms

Size Price ($) Quantity Availability
100g 23.85
500g 75.68
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Yeast Extract

MDL
MFCD00132599
EINECS
232-387-9

Chemical Properties

Sensitivity
Hygroscopic
Solubility
Soluble in cold water.

Applications

Yeast extract is used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.

Notes

Hygroscopic. Incompatible with strong oxidizing agents.

Literature References

Konishi, M.; Nagahama, T.; Fukuoka, T.; Morita, T.; Imura, T.; Kitamoto, D.; Hatada, Y. Yeast extract stimulates production of glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma hubeiensis SY62. J. Biosci. Bioeng. 2011, 111 (6), 702-705.

Maddipati, P.; Atiyeh, H. K.; Bellmer, D. D.; Huhnke, R. L. Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract. Bioresour. Technol. 2011, 102 (11), 6494-6501.

Other References

Harmonized Tariff Code
3821.00
TSCA
No
RTECS
ZF6610000

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