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It is applied as an odorant of coffee brews, nutty flavor products and roasted food products.
An Adams, et al. Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereus.Food Chem.,2007,101(3), 1230-1238.
Lene Meinert, et al. Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavor precursors in pork; the effect of monosaccharide addition on flavor generation.Meat Science.,2009,81(3), 419-425.
Hazard Statements: H227-H302
Combustible liquid. Harmful if swallowed.
Precautionary Statements: P210-P264b-P270-P280-P301+P312-P330-P370+P378q-P501c
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product. Wear protective gloves/protective clothing/eye protection/face protection. IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. Rinse mouth. In case of fire: Use CO2, dry chemical, or foam Dispose of contents/ container to an approved waste disposal plant