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136112-00-0 - Phenol:Chloroform:Isoamyl alcohol 25:24:1, Ready-to-Use saturated aq. soln., pH 6.7, with alkaline buffer - J60331 - Alfa Aesar

J60331 Phenol:Chloroform:Isoamyl alcohol 25:24:1, Ready-to-Use saturated aq. soln., pH 6.7, with alkaline buffer

CAS Number
136112-00-0
Synonyms

Size Price ($) Quantity Availability
100ml 87.50
400ml 235.00
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Phenol:Chloroform:Isoamyl alcohol 25:24:1, Ready-to-Use saturated aq. soln., pH 6.7, with alkaline buffer

MDL
MFCD00133763

Chemical Properties

Form
Liquid
Solubility
It is soluble in water.

Applications

Phenol:Chloroform:Isoamyl alcohol 25:24:1 is used in the extraction of DNA for the generation of DNA minisatellite fingerprints. It is also used for purifying RNA.

Notes

Packaged at pH 6.7, this product is accompanied by a separate alkaline buffer which allows the researcher to increase the pH to 8.0.

Literature References

F Zezza.; M Pascale.; G Mulè.; A Visconti. Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor. Journal of microbiological methods.  2006, 66(3),  529-537.

GHS Hazard and Precautionary Statements

Hazard Statements: H331-H314-H341-H351-H373-H302-H312

Toxic if inhaled. Causes severe skin burns and eye damage. Suspected of causing genetic defects. Suspected of causing cancer. May cause damage to organs through prolonged or repeated exposure. Harmful if swallowed. Harmful in contact with skin.

Precautionary Statements: P260-P303+P361+P353-P305+P351+P338-P301+P330+P331-P405-P501a

Do not breathe dust/fume/gas/mist/vapours/spray. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

Other References

Hazard Class
8
Packing Group
II
Harmonized Tariff Code
3822.00
TSCA
No

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