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J60964 Acetate Buffer (1 M, pH 5.0)

CAS Number

Stock No. Size Price ($) Quantity Availability
J60964-AK 250ml 58.50
J60964-AP 500ml 91.90
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Acetate Buffer (1 M, pH 5.0)


Chemical Properties

Storage & Sensitivity
Ambient temperatures.
Soluble in water (246 g/L) at 20°C, and ethanol.


For precipitation of nucleic acids and preparation of gel stains for protein gel electrophoresis. Acetate buffers for amine coupling of proteins to Biacore sensor chip surfaces. Studies on microbial pili suggest that sodium acetate suppressed K99 production in E. coli strains cultured on a minimal medium. Experiments have shown that when added to food waste composting systems, NaOAc may be effective at counteracting the adverse effects of organic acids produced in the composting process.


Hygroscopic. Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Store away from water, moisture.

Literature References

Francis DH,; Ryan CJ,; Fritzemeier JD.Effect of sodium acetate on expression of K99 pili by Escherichia coli. . Infect Immun. 1983, 41(3), 1368-9..

Bingel M,; Lonnemann G,; Koch KM,; Dinarello CA,; Shaldon S. Enhancement of in-vitro human interleukin-1 production by sodium acetate.. Lancet. 1987, 1 (8523), 14-6.

Other References

Harmonized Tariff Code


  • J60104

    Acetate Buffer (1 M, pH 4.0)
  • J60569

    CAPS, 0.5M buffer soln., pH 10.0
  • J60707

    TRIS, 1.0M buffer soln., pH 9.0, 0.2 micron filtered
  • J61249

    Citrate, 0.5M buffer soln., pH 4.0
  • J61722

    Phosphate, 0.5M buffer soln., pH 8.0

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