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MES-SDS running buffer (20X) is used for high resolution of proteins on neutral pH. It finds application in the separation of small to medium-sized proteins.
Costaa, J.; Ansaria, P.; Mafrab, I.; Oliveirab, M. B. P.P.; Baumgartner, S. Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Food Chem. 2015, 173, 257-265.
Juvonen, K. R.; Macierzanka, A.; Lille, M. E.; Laaksonen, D. E.; Mykkänen, H. M.; Niskanen, L. K.; Pihlajamäki, J.; Mäkeläa, K. A.; Millsa, C. E. N.; Mackiea, A. R.; Malcolma, P.; Herziga, K. H.; Poutanena, K. S.; Karhunena, L. J. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. Br. J. Nutr. 2015, 114 (03), 418-429.
Hazard Statements: H315-H319-H335
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P261-P280a-P305+P351+P338-P304+P340-P405-P501a
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.