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Casein is a a high molecular weight phosphoprotein used as a substrate for bromelain and other proteases. Proposed to be the main protective component of bovine milk.
A.A.Elfagm; J.V.Wheelock. Heat interaction between α-lactalbumin, β-lactoglobulin and casein in bovine milk. Journal of Dairy Science. 1978, 61,(2), 159-163.
B.Tarodo De La Fuente. Solvation of casein in bovine milk. Journal of Dairy Science. 1975, 58,(3), 293-300.