I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
n-Hexyl acetate exhibits antimicrobial activity and can be used to improve the safety of minimally processed fruits. It is a fruity smelling fluid used as flavoring agent or in perfumes. It is a green leaf volatile from cabbage Brassica oleracea var. capitata L. It is used as plasticizers.
Rosalba Lanciotti; Nicoletta Belletti; Francesca Patrignani; Andrea Gianotti; Fausto Gardini; Maria Elisabetta Guerzoni. Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. Journal of Agricultural and Food Chemistry.2003, 51, (10), 2958-2963.
Zuobing Xiao; Xuan Zhou; Yunwei Niu; Dan Yu; Jiancai Zhu; Guangyong Zhu. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in Cherry wines. Journal of Chromatography B.2014, 978-979.
Hazard Statements: H226
Flammable liquid and vapour.
Precautionary Statements: P210-P280a-P240-P241-P303+P361+P353-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves and eye/face protection. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/ equipment. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Dispose of contents/container in accordance with local/regional/national/international regulations.