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It is employed as a intermediate for pharmaceutical.
Michael E. Knowles; John Gilbert; and David J. McWeeny. Phenols in smoked, cured meats: Nitrosation of phenols in liquid smokes and in smoked bacon. Journal of the Science of Food and Agriculture,1975, 26 (3), 267-276.
R. J. Highet; P. F. Highet. The Characterization of Complex Phenols by Nuclear Magnetic Resonance Spectra. J. Org. Chem. 1965, 30 (3), 902-906.
Hazard Statements: H302-H315-H319-H335
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Precautionary Statements: P264b-P270-P271-P280-P301+P312-P302+P352-P304+P340-P305+P351+P338-P312-P330-P332+P313-P362-P501c
Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye protection/face protection. IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. IF ON SKIN: Wash with plenty of soap and water. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Rinse mouth. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash before reuse. Dispose of contents/ container to an approved waste disposal plant