L10575 Vitamin K1
SDS
Vitamin K1
Chemical Properties
Applications
Vitamin K{1} is an important dietary source found in green plants, algae and photosynthetic bacteria. It is used as a vitamin (prothrombogenic) and veterinary antidote for dicoumarol poisoning. It is an essential vitamin for the synthesis of coagulation factors II, VII, IX, and X in the liver.
Notes
Literature References
Torbergsen, A. C.; Watne, L. O.; Wyller, T. B.; Frihagen, F.; Strømsøe, K.; Bøhmer, T.; Mowe, M. Vitamin K1 and 25(OH)D are independently and synergistically associated with a risk for hip fracture in an elderly population: A case control study. Clin. Nutr. 2015, 34 (1), 101-106.
Goncalves, A.; Roi, S.; Nowicki, M.; Dhaussy, A.; Huertas, A.; Amiot, M. J.; Reboul, E. Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption. Food Chem. 2015, 172, 155-160.
