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5-Methylhydantoin is usede as a reactant for preparation of N-chlorohydantoin, Mitsunobu reaction, Pseudomonas putida strain allowing conversion into L-amino acids, D-hydantoinase from Agrobacteria tumefaceins and enzymatic racemization.
D R Durham.; J E Weber. Properties of D-hydantoinase from Agrobacterium tumefaciens and its use for the preparation of N-carbamyl D-amino acids. Biochemical and Biophysical Research Communications. 1995, 216 (3), 1095-1100.
Stephane Beilles.; Pascal Cardinael.; Elias Ndzie.; Samuel Petit.; Gerard Coquerel. Preferential crystallisation and comparative crystal growth study between pure enantiomer and racemic mixture of a chiral molecule: 5-ethyl-5-methylhydantoin. Chemical Engineering Science. 2001, 56 (7), 2281-2294.