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L13437 N-(n-Butyl)ethylenediamine, 97%

CAS Number
19522-69-1
Synonyms
N-4-(2-Aminoethyl)butylamine
2-(n-Butylamino)ethylamine

Stock No. Size Price ($) Quantity Availability
L13437-06 5g 45.30
L13437-14 25g 149.00
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N-(n-Butyl)ethylenediamine, 97%

MDL
MFCD00025602

Chemical Properties

Formula
CH3(CH2)3NHCH2CH2NH2
Formula Weight
116.21
Boiling Point
170-171°
Flash Point
59°(138°F)
Density
0.836
Refractive Index
1.4430
Storage & Sensitivity
Air Sensitive. Ambient temperatures.

GHS Hazard and Precautionary Statements

Hazard Statements: H226-H314-H335

Flammable liquid and vapour. Causes severe skin burns and eye damage. May cause respiratory irritation.

Precautionary Statements: P210-P233-P235-P240-P241-P242-P243-P260-P264b-P271-P280-P301+P330+P331-P303+P361+P353-P304+P340-P305+P351+P338-P310-P363-P370+P378q-P501c

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Keep cool. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/ equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Do not breathe dust/fume/gas/mist/vapours/spray. Wash face, hands and any exposed skin thoroughly after handling Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye protection/face protection. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician. Wash contaminated clothing before reuse. In case of fire: Use CO2, dry chemical, or foam Dispose of contents/ container to an approved waste disposal plant

Other References

Beilstein
1732700
Hazard Class
8
Packing Group
II
Harmonized Tariff Code
2921.29
TSCA
No

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