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Sodium L-lactate is used as a food additive, preservative, acidity regulator and bulking agent. It finds application in shampoo and liquid soaps and other related products. It acts as an effective humectant and moisturizer. It is used in the treatment of arrhythmias.
Martí, I.; Burguete, M. I.; Gale, P. A.; Luis, S. V. Acyclic Pseudopeptidic Hosts as Molecular Receptors and Transporters for Anions. Eur. J. Org. Chem. 2015, 2015 (23), 5150-5158.
Monošík, R.; dos Santos, V. B.; Angnes, L. A simple paper-strip colorimetric method utilizing dehydrogenase enzymes for analysis of food components. Anal. Methods 2015, 7 (19), 8177-8184.