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12650-88-3 - Lysozyme, chicken egg white - E.C. 3.2.1.17 - Muramidase - J60701 - Alfa Aesar

J60701 Lysozyme, chicken egg white

Número CAS
12650-88-3
Nombre Alternativo
E.C. 3.2.1.17
Muramidase

Tamaño Precio ($) Cantidad Disponibilidad
1g 18,54
5g 53,25
25g 212,18
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Lysozyme, chicken egg white

MDL
MFCD00131557
EINECS
235-747-3

Propiedades químicas

Formulario
Powder
Solubilidad
Soluble in water at 10mg/ml.

Aplicaciones

Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls.Lysozyme catalyzes is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls. It is used as a precursor in the production of spheroplasts. It is also used as a preservative against many food spoiling microorganisms. It is used in skin care in order to cure and prevent acne and bed sores, dental and oral conditions. It is used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Further, it is used in non-pasteurized beer.

Notas

Minimum 23,500 units/mg. One unit is the amount of enzyme causing a decrease in absorbance at 450nm of 0.01 per minute at 25°C and pH 6.2 with Micrococcous Lysodeikticus as a substrate in a 2.6 mL reaction mixture (1 cm light path).Store in a cool place. Incompatible with strong oxidizing agents.

Referencias documentales

Bayramoglu, G.; Ozalp, V. C.; Yilmaz, M.; Guler, U.; Salih, B.; Arica, M. Y. Lysozyme specific aptamer immobilized MCM-41 silicate for single-step purification and quartz crystal microbalance (QCM)-based determination of lysozyme from chicken egg white. Microporous Mesoporous Mater. 2015, 207, 95-104.

Gao, R.; Zhang, L.; Hao, Y.; Cui, X.; Liu, D.; Zhang, M.; Tang, Y. Novel polydopamine imprinting layers coated magnetic carbon nanotubes for specific separation of lysozyme from egg white. Talanta 2015, 144, 1125-1132.

Otras referencias

Merck
14,5640
Código de tarifa arancelaria unificado
3507.90
TSCA
No
RTECS
OL5989000

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