1-Penten-3-ol is used as a flavor and a fragrance. It can be used for lift with cucumber, melon, berry, horseradish, strawberry, and tomato.
Elena Jiménez; Beatriz Lanza; María Antiñolo; José Albaladejo. Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight. Environmental Science & Technology. 2009, 43, (6), 1831-1837.
A J Fisher; H D Grimes; R Fall. The biochemical origin of pentenol emissions from wounded leaves. Phytochemistry. 2003, 62, (2), 159-163.
Mentions de danger (UE): H226
Flammable liquid and vapour.
Mentions de prudence: P260-P201-P280a-P304+P340-P405-P501a
Do not breathe dust/fume/gas/mist/vapours/spray. Obtain special instructions before use. Wear protective gloves and eye/face protection. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.