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p-Anisidine is used in the production of azo dyes. It is also used for biochemical research and in organic synthesis. Further, it is used for detecting unsaturated aldehydes. It is also employed in food quality testing. In addition to this, it is used in the preparation of 1-methoxy-4-trans-styryl-benzene by reacting with vinylbenzene.
Radja, I.; Djelad, H.; Morallon, E.; Benyoucef, A. Characterization and electrochemical properties of conducting nanocomposites synthesized from p-anisidine and aniline with titanium carbide by chemical oxidative method. Synth. Met. 2015, 202, 25-32.
Sánchez-Machado, D. I.; López-Cervantes, J.; Núñez-Gastélum, J. A.; de la Mora-López, G. S.; López-Hernández, J.; Paseiro-Losada, P. Effect of the refining process on Moringa oleifera seed oil quality. Food Chem. 2015, 187, 53-57.
Dichiarazioni di rischio (UE): H300-H310-H330-H373
Fatal if swallowed. Fatal in contact with skin. Fatal if inhaled. May cause damage to organs through prolonged or repeated exposure.
Dichiarazioni precauzionali: P301+P310a-P304+P340-P320-P330-P405-P501a
IF SWALLOWED: IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Specific treatment is urgent (see label). Rinse mouth. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.