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2-Nonanone was used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples. It was used to study binding of β-lactoglobulin to alkanones. Also used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples and to study binding of β-lactoglobulin to alkanones.
Vânia F Pais et. al. An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties. Sensors Magazine., 2012, 12 (2), 1422-1436.
O'Neill TE; and Kinsella JE. Binding of alkanone flavors to β-lactoglobulin: effects of conformational and chemical modification. J. Agric. Food Chem, 1987, 35 (5), 770-774.
Dichiarazioni di rischio (UE): H227
Dichiarazioni precauzionali: P210u-P280a-P370+P378a-P403+P235-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear protective gloves and eye/face protection. In case of fire: Use for extinction: CO2, powder or water spray. Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with local/regional/national/international regulations.