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Phenoxyacetic acid is a flavoring ingredient. Its photodegradation using titanium dioxide as photocatalyst has been studied. Selective separation of penicillin V from phenoxyacetic acid using liquid membranes consisting of 1,2-dichloroethane and Amberlite LA-2 as carrier has been studied.
Robert M.Muir; Corwin Hansch. The relationship of structure and plant-growth activity of substituted benzoic and phenoxyacetic acids. Plant Physiol. 1951, 26, (2)369-374
A.R.Harker; R.H.Olsen; R.J.Seidler. Phenoxyacetic acid degradation by the 2,4-dichlorophenoxyacetic acid (TFD) pathway of plasmid pJP4: mapping and characterization of the TFD regulatory gene, tfdR. J. Bacteriol. 1989, 171, (1)314-320
Dichiarazioni di rischio (UE): H301-H315-H319-H335
Toxic if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Dichiarazioni precauzionali: P260-P201-P280g-P304+P340-P405-P501a
Do not breathe dust/fume/gas/mist/vapours/spray. Obtain special instructions before use. Wear protective gloves. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.