Accetto Utilizziamo cookies per migliorare il nostro servizio e realizzare statistiche. Questa funzione puó essere disattivata cambiando la configurazione del browser. Continuando a navigare senza modificare questi parametri, consideriamo che l’uso di cookies sia accettato
D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
BK Shull.; Z Wu, M Koreeda. A Convenient, Highly Efficient One-Pot Preparation of Peracetylated Glycals From Reducing Sugars. Journal of Carbohydrate Chemistry. 1996, 15 ,(8), 955-964.
S. M. E. Gres .; G. A. Jeffrey. A neutron diffraction refinement of the crystal structure of -maltose monohydrate. Acta Cryst. 1977, B33, 2490-2495.