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9005-80-5 - Inulin - A18425 - Alfa Aesar

A18425 Inulin

Codice CAS

Dimensioni Prezzo ($) Quantità Disponibilità
10g 23,70
50g 86,60
250g 377,00
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Proprietà chimiche

Soluble in water.


Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.


Yields D-fructose and D-glucose after acid hydrolysis.Hygroscopic. Incompatible with strong oxidizing agents.


Yu, S.; Wang, X.; Zhang, T.; Jiang, B.; Mu, W. Characterization of a thermostable inulin fructotransferase from Clostridium clostridioforme AGR2157 that produces difructose dianhydride I from inulin. J. Mol. Catal. B: Enzym. 2015, 120, 16-22.

Heap, S.; Ingram, J.; Law, M.; Tucker, A. J.; Wright, A. J. Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial. Br. J. Nutr. 2016, 115 (02), 262-270.

Rischio GHS e dichiarazioni precauzionali

Dichiarazioni precauzionali: P260u-P201-P280-P303+P361+P353-P305+P351+P338-P301+P330+P331-P304+P340-P310a-P405-P501a

Obtain special instructions before use. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

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