Sodium Cyclamate is an artificial sweetener and is 30 times as saccharose's. It is widely used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. It is also used in cosmetics and pharmaceutical industry.
F.J.C. Roe.; L.S. Levy.; R.L. Carter. Feeding studies on sodium cyclamate, saccharin and sucrose for carcinogenic and tumour-promoting activity.Food and Cosmetics Toxicology,1970,8(2), 135-145.
Thomas A. Biemer. Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography.J. Chromatogr. A,1989,463463-468.
Dichiarazioni di rischio (UE): H302
Harmful if swallowed.
Dichiarazioni precauzionali: P260-P201-P280-P304+P340-P405-P501a
Do not breathe dust/fume/gas/mist/vapours/spray. Obtain special instructions before use. Wear protective gloves/protective clothing/eye protection/face protection. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.