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3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices.
Peggy Rigou,; Aurélie Triay,; Alain Razungles. Influence of volatile thiols in the development of blackcurrant aroma in red wine . Food Chemistry. 2014, 142 242-248.
Vicente Ferreira; Natalia Ortín; Ana Escudero; Ricardo López; Juan Cacho. Chemical Characterization of the Aroma of Grenache Rosé Wines:? Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studie. J. Agric. Food Chem 2002, 50(14), 4048-4054.
Dichiarazioni di rischio (UE): H315-H319-H335
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
Dichiarazioni precauzionali: P261-P280a-P305+P351+P338-P304+P340-P405-P501a
Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.