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Useful chiral synthon, building block for depsipeptides.L-Lactic acid is an intermediate in the fermentation of sugar. It plays a vital role in several biochemical processes. It is a major ingredient in processed foods such as yogurt, cottage cheeses, koumiss and kombucha. It gives the sour flavor to sourdough breads. It finds application in pharmaceuticals to prepare water-soluble lactates, topical preparations and cosmetics. It acts as a food preservative, flavoring agent, curing agent, descaler, soap-scum remover and an anti-bacterial agent. It is an active component of lactated Ringer's solution and Hartmann's solution. Further, it is used for fluid resuscitation after blood loss due to trauma and surgery.
Lv, X.; Guo, Y.; Zhuang, Y.; Wang, Y. Optimization and validation of an extraction method and HPAEC-PAD for determination of residual sugar composition in l-lactic acid industrial fermentation broth with a high salt content. Anal. Methods 2015, 7 (21), 9076-9083.
Yamada, S.; Takasu, A.; Takayama, S.; Kawamura, K. Microwave-assisted solution polycondensation of L-lactic acid using a Dean-Stark apparatus for a non-thermal microwave polymerization effect induced by the electric field. Polym. Chem. 2014, 5 (18), 5283-5288.
Dichiarazioni di rischio (UE): H315-H318
Causes skin irritation. Causes serious eye damage.
Dichiarazioni precauzionali: P280b-P305+P351+P338-P337+P313
Wear protective gloves and eye protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.