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Formic acid is principally used as a preservative antibacterial agent in livestock feed, in dying textiles, tanning leather and electroplating. In the poultry industry, it is sometimes added with feed to kill E. coli bacteria. It acts as a reducing agent for the catalytic reduction of nitrate in water.
Griggs, J. P. Alternatives to Antibiotics for Organic Poultry Production. J. Appl. Poult. Res. 2005, 14 (4), 750-756.
Garron, A.; Epron, F. Use of formic acid as reducing agent for application in catalytic reduction of nitrate in water. Water Res. 2005, 39 (13), 3073-3081.
Dichiarazioni di rischio (UE): H226-H302-H331-H314-H318
Flammable liquid and vapour. Harmful if swallowed. Toxic if inhaled. Causes severe skin burns and eye damage. Causes serious eye damage.
Dichiarazioni precauzionali: P260u-P201-P280a-P304+P340-P405-P501a
Obtain special instructions before use. Wear protective gloves and eye/face protection. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.