2-Methylthiophene, is used as a flavoring agent that naturally occurs in grilled and roasted beef, papaya, cooked shrimp, whiskey, and in trace amounts in roasted chicken;
M Sokmen.; DW Allen.; AT Hewson. Photocatalytic oxidative degradation of 2-methylthiophene in suspensions of TiO 2: identification of intermediates and degradation pathways. Journal of Photochemistry and photobiology A chemistry. 2001 141, (1) , 63-67.
M Morita.; S Aoki.; Y Matsuda. ac imepedance behaviour of lithium electrode in organic electrolyte solutions containing additives. Electrochimica acta. 1992 37, (1) , 119-123.
해저드 설명서 (EU): H225-H332
Highly flammable liquid and vapour. Harmful if inhaled.
주의 설명서: P210-P261-P280a-P303+P361+P353-P304+P340-P501a
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Avoid breathing dust/fume/gas/mist/vapours/spray. Wear protective gloves and eye/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Dispose of contents/container in accordance with local/regional/national/international regulations.