I agree Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. You can disable the usage of cookies by changing the settings of your browser. By browsing our website without changing the browser settings you grant us permission to store that information on your device.
3-Hydroxy-2-butanone is a chemical used in food flavoring and fragrances. It acts as an intermediate of butanediol cycle in microorganisms. It is used as an aroma carrier in the preparation of flavors and essences.
Solid dimer is converted to liquid monomer on melting, dissolution or distillation. Gradually reverts to dimer on standing.
Praske, E.; Crounse, J. D.; Bates, K. H.; Kurten, T.; Kjaergaard, H. G.; Wennberg, P. O. Atmospheric Fate of Methyl Vinyl Ketone: Peroxy Radical Reactions with NO and HO2. J. Phys. Chem. A 2015, 119 (19), 4562-4572.
Liu, J.; Liu, M.; He, C.; Song, H.; Chen, F. Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide. LWT Food Sci. Technol. 2015, 64 (1), 316-325.
해저드 설명서 (EU): H226-H315-H319
Flammable liquid and vapour. Causes skin irritation. Causes serious eye irritation.
주의 설명서: P280g-P305+P351+P338
Wear protective gloves. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.