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d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
MacLeod, A. J.; Pieris, N. M. Volatile flavor components of wood apple (Feronia limonia) and a processed product. J. Agric. Food Chem. 1981, 29 (1), 49-53.
Henke, E.; Bornscheuer, U. Esterases from Bacillus subtilis and B. stearothermophilus share high sequence homology but differ substantially in their properties. Appl. Microbiol. Biotechnol. 2002, 60 (3), 320-326.