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Yeast extract is used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.
Konishi, M.; Nagahama, T.; Fukuoka, T.; Morita, T.; Imura, T.; Kitamoto, D.; Hatada, Y. Yeast extract stimulates production of glycolipid biosurfactants, mannosylerythritol lipids, by Pseudozyma hubeiensis SY62. J. Biosci. Bioeng. 2011, 111 (6), 702-705.
Maddipati, P.; Atiyeh, H. K.; Bellmer, D. D.; Huhnke, R. L. Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract. Bioresour. Technol. 2011, 102 (11), 6494-6501.